Built in East Lansing.
I got tired of choosing: energy or hydration, focus or gut health, a spike now and a crash by 2pm. So I built the can I wanted to drink every day.
It's not just me. In a survey of MSU students, 89% said they drink energy drinks, and the tradeoffs they named were the same ones I was tired of: too much sugar, crashes, artificial ingredients. 93.7% said they'd try a healthier option. That's the gap Zero State is built to close.
Zero State is coming out of the Burgess Institute for Entrepreneurship & Innovation at Michigan State: developed in MSU's Venture Kitchen with Michigan tart cherries and a formula we wrote ourselves. The name isn't about subtraction: zero is the floor you build up from, and this is the can that sets it.
Sourcing follows the same rule as the formula: nothing hidden. Suppliers we can name, ingredients chosen for ethical, sustainable sourcing over whatever's cheapest to ship, and a fully recyclable aluminum can.
Burgess Institute for Entrepreneurship & Innovation